Chocolate Fruit Tarts with Orange Pastry Cream

Chocolate Fruit Tarts with Orange Pastry Cream 

Photo & Recipe Set
Exclusive

$265.00

Rich, vibrant and bakery‑worthy: mini chocolate tarts filled with silky orange pastry cream and topped with fresh fruit.

These chocolate fruit tarts combine a crisp chocolate crust with a smooth, orange‑infused pastry cream and a colorful assortment of fresh berries and fruit. They look like something from a patisserie, but are broken down into clear, approachable steps your readers can follow at home.

This set includes professionally styled hero images, a detailed ingredients flatlay, step‑by‑step process photos and a fully tested US‑English and metric recipe. The written content has been checked for originality with Copyscape.

You’ll receive detailed instructions for the chocolate tart shells, orange pastry cream and assembly, plus notes tailored to food bloggers to make writing your post fast and easy.

What’s included

10+ high‑resolution hero images with variety (overhead, 45‑degree angle, single tart and group shots; vertical and horizontal JPGs). All hero images included in your download are shown on this page.

Styled ingredients photo(s) for the tart shells, orange pastry cream and toppings

Step‑by‑step process photos (making the dough, baking the shells, cooking the pastry cream, filling and decorating the tarts)

Fully written US‑English/metric recipe (ingredients, step‑by‑step instructions, FAQs)

Notes specifically for bloggers (make‑ahead tips, storage, crust and filling variations, seasonal fruit ideas)

Upon purchase, you receive a license to use the photos and recipe on your blog, in your newsletter and on organic social media. If you’d like to use the photos for other purposes (for example: print, paid ads or client work), please contact me first.

I retain the right to use 3–4 images for my own portfolio, social media and other marketing related to my photography business.

Due to the digital nature of this product, all sales are final and refunds are not offered. That said, I want you to be happy with your purchase. If you have any questions or run into an issue, please don’t hesitate to reach out to me at chantalrooth@icloud.com and I’ll do my best to make it right. Because I regularly work as a flight attendant, please allow up to 24 hours for a response.

Why your readers will love this recipe

Buttery chocolate tart shells with a rich cocoa flavor

Silky, citrusy orange pastry cream that feels special but is simple to make

Topped with fresh, colorful fruit for a true showstopper dessert

Perfect for holidays, birthdays, brunches and special occasions, and easy to adapt to different seasons

Warm greetings!

Chantal Rooth