Boursin Style Cheese on a Charcuterie Board (vegan)
$285.00
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By purchasing, you confirm that you are buying for business use and that you agree to the no‑refund policy and other conditions as outlined in the FAQs and Terms of Service.
Boursin Style Cheese on a Charcuterie Board (vegan)
$285.00
Homemade Cashew Boursin Style Cheese & Vegan Charcuterie Board
Photo & Recipe Set, Exclusive
US$285,00
A show‑stopping vegan appetizer: a homemade cashew Boursin‑style cheese ball surrounded by a colorful, abundant charcuterie board packed with fruit, veggies, crackers, dips and spreads.
This set gives your readers everything they need for a plant‑based grazing board that feels luxurious yet approachable. The creamy cashew cheese ball is flavored with fresh herbs and everything bagel seasoning, then styled as the centerpiece of a generously loaded vegan charcuterie board. It’s perfect for holidays, dinner parties, date nights at home, or any occasion where you want to impress guests without complicated cooking.
You could publish this as one in‑depth entertaining post with two recipe cards or split it into two separate posts: one focusing on the homemade vegan Boursin‑style cheese and one on how to build the vegan charcuterie board.
This set includes professionally styled hero images, detailed ingredient flat lays, step‑by‑step process photos and a fully tested recipe. The written content has been checked for originality with Copyscape.
You’ll receive detailed instructions for making and shaping the cashew cheese ball, as well as clear, visual guidance for arranging the vegan charcuterie board so your readers can easily recreate the look at home.
Featured Ingredients:
Cashews, coconut oil, agar agar, lemon, fresh herbs and seasonings. the charcuterie board shows a variety of (vegan) crackers and spreads, vegetables, fruits, etc.
What’s included
12 high‑resolution hero images with variety (overhead, 45‑degree angle, close‑ups of the cheese ball and full board; vertical and horizontal JPGs).
2 separately styled ingredient photos for the cashew Boursin‑style cheese and the charcuterie board elements.
Step‑by‑step process photos showing how to soak and blend the cashews, cook the agar‑agar, mix in the herbs, shape and chill the cheese ball, and how to assemble the board.
Fully written recipe(s) (ingredients in metric grams as well as US cup equivalents, step‑by‑step instructions, FAQs and behind the scenes notes for the blogger
License & usage
Upon purchase, you receive a license to use the photos and recipe on your blog, in your newsletter and on organic social media. For any other use (such as print, paid ads or client work), please contact me first.
This product is intended for business customers (bloggers, content creators and online brands). Before purchasing, please review the license details, FAQs and Terms of Service for full information.
I retain the right to use 3–4 images for my own portfolio, social media and other marketing related to my photography business.
Because this is a digital product for business use, all sales are final and no refunds are offered, as explained in my FAQs and Terms of Service. If you have any questions or run into an issue, you can always email me at chantalrooth@icloud.com and I’ll do my best to help.
Why your readers will love this recipe
A creamy vegan “Boursin” cheese ball with fresh herbs that feels indulgent and is completely dairy‑free.
A vibrant, abundant charcuterie board with a balance of creamy, crunchy, salty and sweet elements.
Step‑by‑step visual guidance that makes an impressive appetizer spread achievable even for beginners.
Flexible enough for holidays, birthdays, date nights, brunches and casual gatherings – you can easily swap in seasonal fruit, veggies and dips.
Warm greetings,
Chantal Rooth